Description

Experience the comforting aroma of roasted baby potatoes, succulent sausage, and vibrant veggies all in one pan. This easy sheet pan recipe combines crispy textures and rich flavors, making it a perfect choice for busy weeknights or leisurely weekends. With minimal prep and clean-up, this dish will delight your taste buds and leave you craving more.

Ingredients

Scale

1 lb baby potatoes, halved
12 oz smoked sausage, sliced
1 cup bell peppers, chopped (mix of colors)
1 cup zucchini, sliced
3 tbsp olive oil
2 tsp Italian seasoning
1 tsp salt
½ tsp black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, mix together baby potatoes, sausage slices, bell peppers, and zucchini. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss until everything is well coated.
Spread the mixture evenly on a large baking sheet, ensuring there’s space between each piece for crispiness.
Roast in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
Remove from the oven when golden brown and tender. Serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 480
Sugar: 5g
Sodium: 950mg
Fat: 26g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 6g
Protein: 22g
Cholesterol: 60mg

Keywords: Customize by adding seasonal vegetables such as carrots or asparagus. Swap sausage for chicken or tofu for a different protein option. For added flavor, consider incorporating garlic powder or smoked paprika.