Description
Savory Hashbrown Chaffles are a delicious fusion of crispy hashbrowns and cheesy goodness, making them the perfect addition to your breakfast or brunch spread. Ready in just 15 minutes, these delightful chaffles boast a crunchy exterior and fluffy interior. Serve them warm with your favorite toppings, and watch as they disappear from the table in seconds!
Ingredients
Scale
- 1 ½ cups frozen hashbrowns (thawed)
- 2 large eggs (room temperature)
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a bowl, combine thawed hashbrowns, eggs, cheese, green onions, salt, and pepper until well mixed.
- Spray the preheated waffle maker with nonstick cooking spray. Scoop the mixture into the center of the waffle maker without overfilling.
- Close the lid and cook for 5-7 minutes until golden brown and crispy.
- Carefully remove with a fork and serve warm with toppings like sour cream or salsa.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast/Brunch
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Keywords: For added flavor, consider mixing in diced bell peppers or cooked bacon bits. Experiment with different cheeses like mozzarella or pepper jack for a unique twist. To maintain crispiness when reheating leftovers, use a toaster oven instead of a microwave.