Description

Savory Cheddar Zucchini Bread is a deliciously moist and flavorful loaf that combines the earthiness of fresh zucchini with sharp cheddar cheese. Perfect for breakfast, snacks, or as a side dish, this easy-to-make recipe transforms simple ingredients into a comforting treat. With its inviting aroma and delightful texture, you’ll want to savor every slice. Whether enjoyed warm or at room temperature, this bread is sure to impress!

Ingredients

Scale

2 cups grated zucchini
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/3 cup olive oil
1 cup shredded sharp cheddar cheese

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
Grate zucchini and place it in a clean cloth to squeeze out excess moisture.
In a bowl, mix flour, baking powder, and salt.
In another bowl, whisk eggs and olive oil until combined.
Fold in zucchini and cheddar cheese into the wet mixture.
Gradually add dry ingredients to the wet mixture until just combined—avoid overmixing.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
Cool for 10 minutes in the pan before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 2g
Sodium: 220mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Use fresh zucchini for optimal moisture; ensure it is well-drained to avoid sogginess. Try different cheeses like feta or mozzarella for varied flavors. Consider adding herbs or sun-dried tomatoes for an extra flavor boost.