Description
Savory Breakfast Pop-Tarts are a delightful twist on the classic pastry, featuring a flaky crust filled with rich, cheesy goodness and nutritious vegetables. Perfect for busy mornings or leisurely brunches, these pop-tarts are simple to make and customizable to suit your taste. Each bite delivers a warm burst of flavor that will impress family and friends alike.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced vegetables (bell peppers, spinach, etc.)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together eggs, diced vegetables, shredded cheese, salt, pepper, and garlic powder.
- Roll out puff pastry sheets on a floured surface to about 1/8-inch thickness and cut into rectangles.
- Place filling on half of each rectangle; fold over and seal edges with a fork.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop-tart (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Experiment with different fillings like ham and cheese or spinach and feta. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a toaster oven for best results.