Description

Savor the morning with a delightful Sausage Tomato Cheese Omelet, where sizzling sausage meets juicy tomatoes and melted cheddar for a breakfast experience that’s both hearty and satisfying. This omelet is not just quick to make, but also packed with flavor, turning your breakfast into a mini celebration. Impress your family or guests with this colorful dish that is sure to start the day on a high note!

Ingredients

Scale

2 large eggs
1/2 cup cooked sausage (Italian or breakfast)
1/4 cup fresh tomatoes, chopped
1/4 cup shredded cheddar cheese
1 tsp olive oil or butter
Salt and pepper to taste

Instructions

In a skillet over medium heat, add olive oil or butter. Cook the sausage until browned, about 5-7 minutes.
Add chopped tomatoes to the skillet and sauté for another 2-3 minutes.
In a bowl, whisk the eggs with salt and pepper until frothy.
Pour the egg mixture over the sausage and tomatoes in the skillet. Cook for about 3-4 minutes until edges set but center remains slightly runny.
Sprinkle cheese over one half of the omelet, carefully fold it over using a spatula, and cook for an additional minute until cheese melts.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 omelet (150g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 23g
Cholesterol: 210mg

Keywords: For variations, try different sausages like chorizo or turkey and add fresh herbs such as basil or parsley for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.