Description
Sausage stuffed jalapenos are the ultimate party appetizer, bursting with flavor and heat. Each bite offers a delightful combination of smoky jalapenos, savory sausage, and creamy cheese that will have your guests coming back for more. Perfect for game nights or festive gatherings, this easy-to-make dish is sure to impress!
Ingredients
Scale
- 10 fresh jalapenos
- 1 lb ground sausage (Italian or your choice)
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice jalapenos in half lengthwise and remove seeds for less heat.
- In a medium bowl, combine cooked sausage, cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Stuff each jalapeno half generously with the sausage mixture.
- Mix panko breadcrumbs with olive oil and sprinkle over the stuffed jalapenos.
- Bake for 25-30 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed jalapeno (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For a milder version, use smaller jalapenos or remove all seeds and membranes. - Substitute sausage with ground turkey or a vegetarian alternative for a different twist.