Description

Sausage Gravy Puff Pie is a savory breakfast delight that merges flaky puff pastry with rich, creamy sausage gravy. This easy-to-make dish is perfect for brunch or cozy family breakfasts, filling your kitchen with an irresistible buttery aroma. With its golden crust and hearty filling, it promises to impress friends and family alike, making everyone reach for seconds.

Ingredients

Scale

1 sheet puff pastry (thawed)
1 lb ground sausage (spicy or mild)
1 medium onion (finely chopped)
2 cloves garlic (minced)
1/4 cup all-purpose flour
1 cup whole milk (or non-dairy alternative)
Salt and pepper (to taste)
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
In a skillet over medium heat, brown the ground sausage for about 5-7 minutes. Add chopped onion and minced garlic; cook until fragrant.
Sprinkle flour over the mixture, stirring for 1 minute. Gradually whisk in milk and cook until thickened, about 3-5 minutes.
Roll out one sheet of puff pastry into the greased dish, pour in the sausage gravy, and cover with another sheet of puff pastry. Crimp edges to seal and brush with beaten egg.
Bake for 25-30 minutes until golden brown and puffed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (138g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 12g
Cholesterol: 70mg

Keywords: For a lighter version, substitute ground pork with turkey or chicken sausage. Incorporate chopped spinach or mushrooms for added flavor and nutrition. To prevent soggy pastry, consider pre-baking the bottom layer slightly before adding the filling.