Sausage Gravy Puff Pie is a delightful twist on the traditional breakfast favorite, combining flaky pastry with a rich, savory sausage gravy that dances on your taste buds. Imagine the buttery aroma wafting through your kitchen as you prepare this dish, making it impossible to resist. For more inspiration, check out this breakfast recipes recipe.
This delicious recipe is perfect for brunch gatherings or cozy family breakfasts. The anticipation builds as the golden puff pastry bakes in the oven, promising a crispy exterior and a warm, hearty filling that will leave everyone wanting seconds. For more inspiration, check out this more breakfast ideas recipe.
Why You'll Love This Recipe
- This Sausage Gravy Puff Pie is incredibly easy to prepare, making it perfect for busy mornings
- The flavor combination of savory sausage and creamy gravy creates an irresistible experience
- Visually stunning, it’s sure to wow your guests at any gathering
- Versatile enough to be served for breakfast, lunch, or dinner, this dish is a true crowd-pleaser
Friends always rave about how much they enjoy this dish whenever I make it during our weekend brunches.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought sheets for convenience; just ensure they are thawed before use.
- Ground Sausage: Choose your favorite brand; spicy sausage adds an exciting kick.
- Onion: A medium onion enhances the flavor; chop it finely for even distribution in the gravy.
- Garlic: Fresh garlic cloves elevate the taste; don’t skimp on these little gems!
- Flour: All-purpose flour thickens the gravy beautifully; use it sparingly to avoid lumps.
- Milk: Whole milk gives a creamy texture; feel free to substitute with your favorite non-dairy alternative.
- Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
- Egg (for egg wash): This gives the pastry a gorgeous golden color when baked; brush generously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Gravy Puff Pie
Prepare the Oven and Baking Dish: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or baking sheet with nonstick cooking spray to prevent sticking.
Sauté Sausage and Aromatics: In a large skillet over medium heat, add ground sausage. Cook until browned and crumbly, about 5–7 minutes. Add chopped onion and minced garlic, cooking until fragrant and translucent.
Create the Gravy Base: Sprinkle flour over the sausage mixture while stirring continuously for about 1 minute. Gradually whisk in milk until combined. Cook until thickened, stirring often—this should take about 3–5 minutes.
Assemble Your Puff Pie: Roll out one sheet of puff pastry into your greased dish, ensuring it covers the bottom and sides. Pour the sausage gravy mixture into the pastry-lined dish evenly.
Top with Puff Pastry and Bake: Lay another sheet of puff pastry over the top of the filling. Crimp edges together to seal well. Brush with beaten egg for that golden finish and cut slits in the top for steam release.
Bake Until Golden Brown: Place in preheated oven and bake for 25–30 minutes or until golden brown and puffed up beautifully. Keep an eye on it so it doesn’t burn!
Serve warm and enjoy every bite of this comforting Sausage Gravy Puff Pie! Your friends and family won’t believe how delicious homemade can be!
You Must Know
- The secret to a delicious Sausage Gravy Puff Pie lies in the sausage variety
- Spicy sausage adds a kick, while mild gives comfort
- The flaky pastry creates a delightful texture that contrasts beautifully with the creamy gravy
- Don’t skip the herbs; they elevate the flavors!
Perfecting the Cooking Process
Start by cooking the sausage until browned, then add flour for thickening. Gradually stir in milk to create a rich gravy before folding it into your puff pastry.
Add Your Touch
Feel free to swap pork sausage for turkey or chicken for a lighter dish. Add chopped spinach or mushrooms for extra flavor and nutrition, making it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for crispy pastry.
Chef's Helpful Tips
- To ensure the best Sausage Gravy Puff Pie, always use cold butter for flakier pastry
- Avoid overcooking the sausage; browned bits add depth but should stay juicy
- Let the pie rest before serving, allowing flavors to meld perfectly!
Sharing my first experience making this dish brings back warm memories of laughter and crumbs everywhere as friends devoured it, leaving just one bite for me!
FAQ
Can I use a different type of meat?
Yes, you can substitute with turkey or plant-based sausages without losing flavor.
How do I prevent soggy pastry?
Pre-bake the puff pastry slightly before adding the gravy to keep it crisp.
What sides pair well with this dish?
A fresh salad or roasted vegetables balance nicely with the richness of Sausage Gravy Puff Pie.
Sausage Gravy Puff Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Sausage Gravy Puff Pie is a savory breakfast delight that merges flaky puff pastry with rich, creamy sausage gravy. This easy-to-make dish is perfect for brunch or cozy family breakfasts, filling your kitchen with an irresistible buttery aroma. With its golden crust and hearty filling, it promises to impress friends and family alike, making everyone reach for seconds.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (spicy or mild)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 1 cup whole milk (or non-dairy alternative)
- Salt and pepper (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, brown the ground sausage for about 5-7 minutes. Add chopped onion and minced garlic; cook until fragrant.
- Sprinkle flour over the mixture, stirring for 1 minute. Gradually whisk in milk and cook until thickened, about 3-5 minutes.
- Roll out one sheet of puff pastry into the greased dish, pour in the sausage gravy, and cover with another sheet of puff pastry. Crimp edges to seal and brush with beaten egg.
- Bake for 25-30 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (138g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute ground pork with turkey or chicken sausage. Incorporate chopped spinach or mushrooms for added flavor and nutrition. To prevent soggy pastry, consider pre-baking the bottom layer slightly before adding the filling.
