Description
Indulge in the rich, sweet, and salty flavor of Salted Honey Pie! This delectable dessert features a velvety honey filling that harmonizes beautifully with a flaky crust. Perfect for any occasion, this pie will transport you to cherished family gatherings with every bite. Simple to make and stunning in presentation, it’s sure to impress friends and loved ones alike.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup high-quality honey
- 3 large eggs
- 1 cup heavy cream
- 1/2 tsp sea salt
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Roll out the chilled pie crust to about 1/8 inch thick and fit it into your pie pan.
- Blind bake the crust for 15 minutes, using weights to prevent bubbling. Remove weights and let cool.
- In a bowl, whisk together honey, heavy cream, eggs, lemon juice, and salt until smooth.
- Pour the filling into the cooled crust and bake for an additional 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely at room temperature before chilling in the fridge for at least two hours.
- Slice and serve chilled or at room temperature, drizzling extra honey on top if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: For added flavor, try substituting honey with maple syrup or sprinkling sea salt on top before serving. Ensure all ingredients are at room temperature for better mixing.