Description

Salmon Linguine with Chilli Oil is a vibrant and flavorful dish that combines flaky salmon with perfectly cooked linguine, all enveloped in a creamy chili oil sauce. Ideal for impressing guests or enjoying a cozy dinner at home, this recipe offers a delightful blend of textures and spicy warmth that will tantalize your taste buds.

Ingredients

Scale

8 oz linguine pasta
2 skinless fresh salmon fillets (about 6 oz each)
2 tbsp chili oil
3 cloves garlic, minced
1 tbsp olive oil
Juice of 1 lemon
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to boil. Cook the linguine according to package instructions until al dente.
2. While the pasta cooks, season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat.
3. Add salmon, cooking skin-side down for about 4 minutes until golden brown. Flip and cook for an additional 2-3 minutes until cooked through. Remove from pan and flake into pieces.
4. In the same skillet, sauté minced garlic until fragrant. Pour in heavy cream and let simmer.
5. Stir in chili oil and lemon juice, adjusting seasoning if necessary.
6. Combine drained linguine with sauce and flaked salmon, tossing gently to coat.
7. Serve topped with grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 630
Sugar: 2g
Sodium: 550mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Keywords: - For added flavor, consider using homemade chili oil. - Substitute salmon with shrimp or chicken for different protein options. - Adjust chili oil quantity based on your desired spice level.