Description
Roast Beef Sliders are the ultimate crowd-pleaser, featuring tender beef nestled between soft, buttery buns. Perfect for game nights or family gatherings, each bite bursts with flavor and nostalgia. This easy recipe allows for customization with your favorite toppings and sauces, ensuring everyone leaves satisfied. Gather your loved ones around these delicious sliders and create unforgettable memories together.
Ingredients
Scale
- 1 lb high-quality deli roast beef
- 12 soft slider buns
- 8 oz provolone or cheddar cheese
- 1 medium sweet onion, sliced
- ¼ cup BBQ sauce or horseradish sauce
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt 1 tbsp of butter and sauté sliced onions for about 10 minutes until golden brown.
- Cut the slider buns in half without separating them completely. Layer the bottom half with roast beef, sautéed onions, and cheese.
- Drizzle your chosen sauce over the layers before placing the top half of the buns back on.
- Brush melted butter over the tops of the buns.
- Bake for 15-20 minutes until heated through and buns are golden brown.
- Serve warm by slicing along the lines between sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For extra flavor, season roast beef with salt and pepper before cooking. Feel free to experiment with toppings like spicy mustard or pickles for added zest. Store any leftovers in an airtight container for up to three days and reheat in the oven to maintain softness.