Description

Indulge in the comforting flavors of this classic Rhubarb Crisp, where sweet and tart rhubarb meets a crunchy oat topping. Baked to golden perfection, it fills your home with an irresistible aroma that beckons loved ones to gather around. Serve warm with a scoop of vanilla ice cream for the ultimate treat that will evoke cherished memories.

Ingredients

Scale

4 cups fresh rhubarb, chopped
1 cup granulated sugar
1/4 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup unsalted butter, melted
1 tsp cinnamon
2 tbsp lemon juice
1/2 cup brown sugar

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine chopped rhubarb with granulated sugar and lemon juice until coated.
In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
Spread the rhubarb mixture in a greased baking dish and sprinkle the oat mixture over the top.
Bake for about 40 minutes or until bubbly and golden brown.
Let cool slightly before serving, preferably with vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 crisp (150g)
Calories: 220
Sugar: 18g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: Substitute half of the rhubarb with strawberries or apples for added flavor. For extra crunch, consider adding nuts to the topping mixture. Store leftovers in an airtight container and reheat at 350°F for optimal texture.