Description

Red, White, and Blue Fruit Pizza is a delightful summer dessert that combines a crispy sugar cookie crust with a creamy cream cheese frosting, topped with fresh strawberries, blueberries, and optional coconut flakes. Perfect for barbecues and picnics, this vibrant treat not only looks stunning but also bursts with flavor in every bite. It’s an easy-to-make dessert that will impress your guests and make any celebration feel special.

Ingredients

Scale

1 package (16 oz) sugar cookie dough (store-bought or homemade)
8 oz cream cheese, softened
1 cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup fresh strawberries, sliced
1 cup fresh blueberries
½ cup unsweetened coconut flakes (optional)

Instructions

Preheat oven to 350°F (175°C). Line a pizza pan or baking sheet with parchment paper.
Roll out the sugar cookie dough evenly on the prepared pan and bake for 12-15 minutes until golden brown. Allow to cool completely.
In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Spread the cream cheese frosting evenly over the cooled cookie crust using an offset spatula.
Artfully arrange sliced strawberries and blueberries on top of the frosted crust.
Chill the fruit pizza in the fridge for about an hour before slicing to set.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (92g)
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: To prevent a soggy crust, ensure it’s completely cool before adding toppings. Feel free to substitute fruits based on seasonal availability or add granola for extra crunch. Store leftovers covered in the refrigerator for up to two days.