Description
Raspberry Swirl Brownies are a decadent treat that perfectly balances rich chocolate flavors with the tartness of fresh raspberries. These fudgy brownies feature an enticing marbled appearance, making them not only delicious but visually stunning as well. Perfect for any occasion, whether it’s a birthday celebration or a cozy weekend snack, these brownies will have your friends and family asking for seconds!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 cup fresh raspberries or raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch pan.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
- Sift together cocoa powder, flour, and salt; fold into the wet mixture until just combined.
- For the raspberry swirl, mash fresh raspberries or set aside raspberry jam.
- Pour half the brownie batter into the prepared pan. Add dollops of raspberry mixture, then top with remaining batter and swirl gently.
- Bake for 25-30 minutes until edges are set but center is soft. Let cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For extra flavor, try adding nuts or substitute different berries like strawberries or blueberries. Store leftovers in an airtight container for up to three days at room temperature.