Description

Raspberry lemon bars are a refreshing dessert that beautifully balances the tartness of fresh lemons with the sweetness of ripe raspberries, all on a buttery shortbread crust. Perfect for summer picnics or cozy evenings, these vibrant bars deliver a burst of sunshine in every bite. Enjoy them chilled for a delightful treat that’s sure to impress family and friends alike.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup granulated sugar
2 large eggs, at room temperature
1/4 cup fresh lemon juice
Zest of 1 lemon
1 cup fresh raspberries

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix flour and 1/4 cup sugar until combined. Cut in cold butter until coarse crumbs form.
Press mixture into the bottom of an ungreased 9×9-inch baking pan. Bake for 15 minutes until golden.
In another bowl, whisk eggs, remaining sugar, lemon juice, and zest until smooth. Gently fold in raspberries.
Pour filling over baked crust and return to oven for 20-25 minutes until set but slightly wobbly.
Let cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: - For added flavor, consider adding a teaspoon of almond extract to the filling. - Substitute raspberries with blueberries or strawberries for a different twist. - Store leftovers in an airtight container in the fridge for up to one week.