Description

Raspberry Cheesecake Cookies are a scrumptious blend of creamy cheesecake and juicy raspberries, creating a soft and chewy cookie that will delight your taste buds. These easy-to-make treats feature a beautiful swirl of pink and white, making them not only delicious but visually striking for any occasion. Perfect for sharing at gatherings or enjoying as a special snack, these cookies are sure to impress friends and family alike.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tsp vanilla extract
1 large egg
1 cup fresh raspberries

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat together butter, cream cheese, granulated sugar, and brown sugar until fluffy. Mix in vanilla and egg until combined.
Gradually add dry ingredients to the wet mixture on low speed until just combined. Gently fold in raspberries.
Scoop rounded balls of dough onto prepared baking sheets, leaving space between each cookie.
Bake for 12-15 minutes or until edges are golden.
Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for at least 30 minutes prior to baking for enhanced flavor and texture. Substitute raspberries with blueberries or strawberries for a different flavor twist.