Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Tart. Featuring a buttery crust and a creamy filling infused with warm spices, this dessert brings the essence of autumn to your table. Perfect for Thanksgiving or any gathering, each slice promises to evoke cherished memories and create new ones. Enjoy it warm with whipped cream or chilled for a refreshing treat!
Ingredients
Scale
- 1 ½ cups pumpkin puree
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup heavy cream
- 3 large eggs
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and fit it into a tart pan, trimming any excess.
- In a large bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, and eggs until smooth.
- Gradually add heavy cream while whisking until fully combined.
- Pour the filling into the prepared crust.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until set.
- Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a richer flavor, use freshly roasted pumpkin instead of canned puree. - Feel free to experiment with spices by adding ginger or cloves for an extra kick. - Serve warm with whipped cream or enjoy chilled.