Description

Pumpkin Spice Latte Cake is a delightful treat that combines the warm flavors of pumpkin and spices, topped with a luscious cream cheese frosting. This cake is not just for the fall; it’s perfect for any gathering or cozy night in. Each slice offers a moist, flavorful experience that transports you straight to your favorite coffee shop.

Ingredients

Scale

2 cups cake flour
1 cup pumpkin puree (100% pure)
1 cup brown sugar (dark preferred)
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
4 large eggs (room temperature)
1 tsp vanilla extract
8 oz cream cheese (full-fat, softened)
4 cups powdered sugar (sifted)
1/2 cup unsalted butter (softened)
Milk or cream (as needed for consistency)

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
In another bowl, combine pumpkin puree and brown sugar until smooth. Add eggs one at a time, mixing well after each addition.
Gradually add dry ingredients to the pumpkin mixture until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
For the frosting, beat cream cheese and butter until creamy, then gradually add powdered sugar and adjust consistency with milk or cream as needed.
Frost cooled cakes generously and enjoy!

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 35g
Sodium: 270mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 4g
Cholesterol: 85mg

Keywords: For added flavor variations, try incorporating chocolate chips or maple syrup into the batter. Ensure all ingredients are at room temperature for best results.