Description

Pumpkin Spice Caramel Popcorn is an irresistible autumn treat that combines fluffy popcorn with a buttery caramel sauce infused with warm pumpkin spice. This delightful snack is perfect for cozy movie nights or festive gatherings, embodying the essence of fall in every crunchy bite. Easy to make and utterly addictive, it’s a must-try recipe that will have everyone asking for seconds!

Ingredients

Scale

1 cup popcorn kernels (yields about 12 cups popped)
1 cup granulated sugar
1 cup unsalted butter (2 sticks)
½ cup light corn syrup
2 tsp pumpkin pie spice
1 tsp vanilla extract
Pinch of salt

Instructions

Pop the popcorn kernels using an air popper or stovetop method until you have about 12 cups of fluffy popcorn.
In a medium saucepan over medium heat, melt together the sugar, butter, corn syrup, and salt until bubbly (about 5 minutes).
Once golden in color, remove from heat and stir in the vanilla extract and pumpkin pie spice.
Pour the caramel mixture over the popped popcorn in a large bowl and toss gently to coat evenly.
Spread the caramel-coated popcorn onto a lined baking sheet and bake at 250°F (120°C) for one hour, stirring every 15 minutes.
Allow to cool completely before breaking into clusters.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 oz (28g)
Calories: 130
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: - Customize by adding nuts like pecans or walnuts for added crunch. - For a chocolate twist, drizzle melted chocolate over cooled popcorn. - Store in an airtight container at room temperature; revive crunchiness by baking briefly at low heat if needed.