Description

Pumpkin French Toast is the ultimate autumn breakfast treat that combines rich pumpkin puree and warming spices for a cozy meal. Thick slices of brioche or challah are soaked in a creamy custard, then cooked to golden perfection and served with a drizzle of maple syrup. Perfect for weekend brunches or special occasions, this delightful dish captures the essence of fall in every bite.

Ingredients

Scale

4 thick slices brioche or challah bread
1 cup canned pumpkin puree
2 large eggs
1 cup whole milk (or almond/oat milk)
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
2 tbsp granulated sugar
Maple syrup for serving

Instructions

In a large bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, vanilla extract, and sugar until smooth.
Preheat a skillet over medium heat.
Soak each slice of bread in the pumpkin mixture for about 10 seconds on each side.
Place the soaked bread on the skillet without overcrowding and cook for about 3 minutes per side until golden brown.
Serve warm with a drizzle of maple syrup.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 260
Sugar: 10g
Sodium: 220mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 75mg

Keywords: - Use day-old bread for better absorption. - Experiment with toppings like whipped cream, nuts, or fresh fruit to enhance flavors.