Description
Pumpkin Banana Muffins are a delightful blend of autumn flavors, bringing together the earthiness of pumpkin and the sweetness of ripe bananas. Perfectly moist and fluffy, these muffins make an ideal breakfast treat or snack for any time of the day. With just a handful of ingredients and simple steps, you can whip up a batch that will fill your home with warmth and comfort. Enjoy them fresh from the oven or store them for later—either way, they’re sure to bring a smile to your face!
Ingredients
Scale
- 3 ripe bananas
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the pumpkin puree, eggs, sugar, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to add chocolate chips or nuts for extra flavor. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.