Description

Pulled Pork Mac and Cheese is a delightful fusion of smoky pulled pork and creamy macaroni and cheese, topped with golden panko breadcrumbs. This comfort food classic is perfect for gatherings or a cozy family night, offering rich flavors and satisfying textures. With easy preparation, it’s an ideal choice for busy weeknights.

Ingredients

Scale

2 cups pulled pork (homemade or store-bought)
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
1 cup panko breadcrumbs

Instructions

Cook elbow macaroni in salted boiling water according to package instructions until al dente; drain and set aside.
In a medium saucepan over medium heat, melt butter until bubbly. Add flour, stirring constantly for 2 minutes to create a roux.
Gradually whisk in milk, bringing to a gentle simmer. Stir in shredded cheddar until melted and smooth.
In a large bowl, combine cooked macaroni, pulled pork, and cheese sauce; mix until pasta is well-coated.
Transfer the mixture to a greased baking dish and top with panko breadcrumbs. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 6g
Sodium: 850mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 29g
Cholesterol: 70mg

Keywords: For added flavor, season the pulled pork with spices before cooking. Experiment with different cheeses like Gouda or Monterey Jack for varied taste. Add vegetables such as spinach or jalapeños for extra nutrition and flavor.