Description
Pizza Sliders are a deliciously satisfying twist on traditional pizza, featuring gooey melted cheese and savory toppings nestled between soft slider buns. Perfect for game nights, parties, or weeknight dinners, these sliders deliver a burst of flavor in every bite, combining marinara sauce, pepperoni, and mozzarella cheese into an irresistible treat that everyone loves.
Ingredients
Scale
- 12 slider buns (potato rolls recommended)
- 1 cup marinara sauce
- 4 oz sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice the slider buns in half horizontally and arrange the bottoms in the baking dish.
- Spread marinara sauce over the bottom halves, layer with pepperoni and mozzarella cheese.
- Sprinkle Italian seasoning over the cheese and place the top halves of the buns on.
- Brush melted butter on top of the buns and bake for 15-20 minutes until golden brown.
- Remove from oven, let cool slightly, slice apart, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Customize your sliders by adding fresh basil or swapping pepperoni for ham. Store leftovers in an airtight container in the fridge; reheat at 350°F for about 10 minutes to restore crispiness.