Description

Indulge in the ultimate comfort food with this Pizza Pasta Bake, where hearty pasta meets cheesy goodness and savory pizza flavors. Bursting with layers of tender pasta, rich pizza sauce, pepperoni (or veggies), and melty cheese, this dish transforms any meal into a delightful feast. Perfect for game night or cozy family dinners, it effortlessly brings everyone together around the table, creating unforgettable moments.

Ingredients

Scale

3 cups short pasta (penne or rotini)
2 cups pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni (or vegetables)
1 cup chopped bell peppers
1 cup chopped onions
2 tsp Italian seasoning
2 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C) and grease a large baking dish.
Cook pasta in salted water until al dente (8-10 minutes). Drain and toss with olive oil.
Sauté bell peppers and onions in a skillet over medium heat for about 5 minutes until softened.
In a large bowl, combine cooked pasta, pizza sauce, sautéed veggies, pepperoni (if using), Italian seasoning, and half of the cheese; mix well.
Transfer mixture to the greased baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 680mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 16g
Cholesterol: 30mg

Keywords: Customize by adding proteins like chicken or other veggies. For extra flavor, consider using fresh herbs such as basil or oregano.