Description
Pizza Muffins offer a delightful twist on classic pizza, combining fluffy muffins with gooey mozzarella, savory pepperoni, and zesty Italian herbs. These bite-sized treats are perfect for any occasion—whether as snacks, appetizers at parties, or a comforting breakfast option. Easy to customize with your favorite toppings, these irresistible muffins will quickly become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup whole milk
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and Italian seasoning.
- In another bowl, beat the eggs and milk until frothy; then add to dry ingredients and mix gently.
- Fold in the mozzarella cheese and pepperoni until just combined.
- Spoon batter into muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown. Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 173
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 37mg
Keywords: - Customize by adding vegetables like bell peppers or mushrooms for extra flavor. - Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.