Description
Indulge in the comforting delight of Pizza Monkey Bread Pepperoni, a shareable dish that’s perfect for gatherings. Warm, gooey cheese and zesty pepperoni come together in fluffy biscuit dough balls, creating an irresistible aroma that fills your home with warmth. This easy-to-make recipe is not only a crowd-pleaser but also an engaging experience for family and friends as they pull apart each cheesy piece. Serve it with marinara sauce for dipping and enjoy the joy it brings to your table!
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
- 1/2 cup melted butter
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and generously spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and roll them into small balls.
- In a large bowl, combine the dough balls with pepperoni, mozzarella cheese, garlic powder, and Italian seasoning; mix until well-coated.
- Layer half of the mixture into the bundt pan. Drizzle half of the melted butter over this layer.
- Add the remaining dough mixture on top and pour the rest of the butter over everything.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before flipping onto a serving plate. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approx. 85g)
- Calories: 200
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Feel free to substitute pepperoni with your favorite toppings like sausage or veggies. Experimenting with different cheeses can elevate the flavor profile. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C).