There’s something exceptionally delightful about the aroma of freshly baked Pizza Monkey Bread Pepperoni wafting through the air. Imagine pulling apart warm, cheesy, and pepperoni-filled dough balls that stretch like a friendly hug. It’s the kind of dish that makes your heart sing and your taste buds dance with joy.
I have vivid memories of family gatherings where this dish took center stage, often leading to playful debates over who could snag the last piece. Pizza Monkey Bread is perfect for game nights or cozy family dinners—it promises a flavor explosion that will leave everyone wanting more. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Pizza Monkey Bread Pepperoni is incredibly easy to whip up, making it a great choice for last-minute gatherings
- Its savory flavors blend perfectly with gooey cheese, creating a mouthwatering treat
- The visual appeal makes it an eye-catching centerpiece on any table, sure to impress guests
- Versatile enough to customize with your favorite toppings or sauces, it’s a hit for all ages
One time I made this for my niece’s birthday, and her friends couldn’t stop raving about it. They even tried to sneak extra pieces when they thought I wasn’t looking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Opt for the flaky variety; it creates those lovely pull-apart pieces we adore.
Pepperoni Slices: Choose your favorite brand; they should be thick enough to get that wonderful meaty bite.
Shredded Mozzarella Cheese: Freshly grated mozzarella melts beautifully and gives a stretchy texture.
Garlic Powder: A little sprinkle adds a robust flavor that enhances every bite.
Italian Seasoning: This blend brings out the authentic pizza flavors in your monkey bread.
Butter: Melted butter brushed on top provides golden crispiness and richness.
Marinara Sauce: Use as a dipping sauce—it’s essential for achieving total pizza bliss.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pizza Monkey Bread Pepperoni
Preheat your oven to 375°F (190°C). Grab a bundt pan and spray it generously with nonstick cooking spray to ensure easy removal later on.
Prepare the Dough Balls: Open the tube of refrigerated biscuit dough and cut each biscuit into quarters. Roll them into little balls—think of making tiny snowmen but way tastier.
Add Flavorings and Fillings: In a large bowl, combine those cute dough balls with pepperoni slices, shredded mozzarella cheese, garlic powder, and Italian seasoning. Toss everything together until well coated—your hands may get messy, but that’s part of the fun.
Layer in the Bundt Pan: Start placing half of your seasoned dough mixture into the bundt pan. Be sure to distribute evenly; we want every piece to have its fair share of goodness.
Pour on the Butter Love: Melt some butter in a small bowl and drizzle half over your first layer of dough balls. This step is crucial for achieving that golden-brown finish.
Add Remaining Dough and Butter: Layer the remaining dough balls on top and pour the rest of that heavenly melted butter over everything. You really can’t go wrong here.
Bake Until Golden Brown: Pop it into your preheated oven and bake for about 30-35 minutes. Keep an eye on it—the tantalizing aroma will let you know when it’s close. You want it golden brown and bubbly.
Let cool slightly before flipping it onto a serving plate—this is where you get to show off your culinary masterpiece. Serve warm with marinara sauce on the side for dipping.
Pizza Monkey Bread Pepperoni isn’t just food; it’s an experience filled with nostalgia and laughter. Each bite reminds you why comfort food holds such a special place in our hearts—and bellies. Enjoy every cheesy moment.
You Must Know
- Pizza Monkey Bread Pepperoni is not just delicious; it’s a fun, shareable dish perfect for gatherings
- The gooey cheese and zesty pepperoni create an irresistible aroma that fills your kitchen with warmth and excitement
- Plus, it’s a crowd-pleaser that never fails to impress
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Prepare your dough and layer the ingredients efficiently to ensure even cooking and maximum flavor.
Add Your Touch
Feel free to swap out pepperoni for your favorite toppings like sausage or veggies. Experimenting with different cheeses can also elevate the flavor profile of your Pizza Monkey Bread Pepperoni.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F (175°C) until warmed through for best results.
Chef's Helpful Tips
- Use fresh dough or biscuit dough for best texture; it makes a huge difference in taste
- Allow flavors to meld by letting it rest briefly before baking
- Don’t overcrowd the pan; this ensures even cooking and crispy edges
I remember the first time I made Pizza Monkey Bread Pepperoni for a game night. Everyone gathered around, pulling apart gooey pieces and sharing laughter—it was truly unforgettable.
FAQ
How long does Pizza Monkey Bread Pepperoni take to bake?
Bake for about 25-30 minutes or until golden brown and bubbly.
Can I use frozen dough for this recipe?
Yes, but remember to thaw it completely before using.
What dipping sauces pair well with Pizza Monkey Bread Pepperoni?
Marinara sauce or ranch dressing are great options for dipping. For more inspiration, check out this lunch options recipe.
Pizza Monkey Bread Pepperoni
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the comforting delight of Pizza Monkey Bread Pepperoni, a shareable dish that’s perfect for gatherings. Warm, gooey cheese and zesty pepperoni come together in fluffy biscuit dough balls, creating an irresistible aroma that fills your home with warmth. This easy-to-make recipe is not only a crowd-pleaser but also an engaging experience for family and friends as they pull apart each cheesy piece. Serve it with marinara sauce for dipping and enjoy the joy it brings to your table!
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
- 1/2 cup melted butter
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and generously spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and roll them into small balls.
- In a large bowl, combine the dough balls with pepperoni, mozzarella cheese, garlic powder, and Italian seasoning; mix until well-coated.
- Layer half of the mixture into the bundt pan. Drizzle half of the melted butter over this layer.
- Add the remaining dough mixture on top and pour the rest of the butter over everything.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before flipping onto a serving plate. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approx. 85g)
- Calories: 200
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Feel free to substitute pepperoni with your favorite toppings like sausage or veggies. Experimenting with different cheeses can elevate the flavor profile. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C).
