Description
Savor the ultimate comfort food with Pizza Burgers, where juicy beef patties meet your favorite pizza toppings. This delightful mashup features melted mozzarella, zesty pizza sauce, and pepperoni, promising a mouthwatering experience perfect for any occasion. Easy to prepare and customizable for all tastes, these burgers are guaranteed to be a hit at your next gathering or family dinner.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup pizza sauce
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup pepperoni slices
- 4 burger buns (toasted)
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine ground beef, Italian seasoning, and garlic powder. Mix gently until just combined.
- Form the mixture into four patties, about 3/4 inch thick, making a small indent in the center of each patty.
- Grill the patties for about 5 minutes on each side until they reach an internal temperature of 160°F.
- Spread 1 tablespoon of pizza sauce on each patty and top with mozzarella and pepperoni. Cover for one minute until the cheese melts.
- Assemble the burgers on toasted buns and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Feel free to substitute ground turkey or chicken for a leaner option. - Customize toppings with bell peppers, olives, or fresh basil for added flavor. - For extra taste, toast your burger buns on the grill before assembly.