Description

Pistachio Cheesecake is a heavenly dessert that combines creamy, velvety cheesecake with the nutty crunch of pistachios. This delightful treat is perfect for any occasion, whether it’s a festive celebration or a casual family gathering. With its stunning green hue and rich flavor profile, this cheesecake is sure to impress your guests and leave them begging for seconds!

Ingredients

Scale

1 ½ cups crushed unsalted pistachios
16 oz full-fat cream cheese, softened
1 cup granulated sugar
½ cup sour cream
2 tsp pure vanilla extract
1 ½ cups graham cracker crumbs
3 large eggs
¼ cup melted butter

Instructions

Preheat your oven to 325°F (163°C).
In a bowl, combine crushed graham crackers, melted butter, and sugar. Press into the bottom of a springform pan.
In a large bowl, beat softened cream cheese until smooth. Gradually add sugar until well combined.
Mix in sour cream and vanilla extract. Add eggs one at a time, mixing gently.
Fold in crushed pistachios and pour the mixture over the crust.
Bake for about 50 minutes until set but slightly jiggly in the center.
Cool at room temperature for one hour before refrigerating for at least four hours.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: For added flavor, consider mixing in lemon zest or swapping pistachios with walnuts or almonds. Ensure all ingredients are at room temperature before starting to achieve a smooth texture.