Description
Pistachio Bliss Cake with Dripping Honey is a moist and nutty dessert adorned with a luscious honey drizzle, promising to elevate any occasion with its delightful flavor combination.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 0.5 cup unsalted butter, softened
- 2 tsp baking powder
- 0.5 cup whole milk
- 1 tsp vanilla extract
- 0.25 cup pure honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients alternating with milk until just combined.
- Gently fold in chopped pistachios.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- While cooling, mix honey with a splash of warm water until smooth; drizzle over the cake before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For enhanced flavor, roast pistachios before use. Substitute walnuts or almonds for different nut flavors. Add lemon zest for a refreshing twist.