Description

Philly Cheesesteak Stuffed Peppers are a delicious and comforting dish that combines the classic flavors of a cheesesteak with the vibrant colors of bell peppers. Each pepper is filled with a savory mixture of sautéed beef, onions, and gooey cheese, creating a satisfying meal that’s perfect for weeknight dinners or gatherings. This easy-to-make recipe allows for customization based on your preferences, making it a versatile option for everyone to enjoy.

Ingredients

Scale

4 large bell peppers (red or green)
1 lb lean ground beef or thinly sliced ribeye
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup sliced mushrooms (cremini or button)
1 cup provolone or cheddar cheese, shredded
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Preheat oven to 375°F (190°C).
Slice the tops off the bell peppers and remove seeds; set aside.
In a skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent.
Add ground beef or steak and mushrooms; cook until browned. Season with salt and pepper.
Stir in half the cheese until melted; fill each pepper with the mixture.
Top each pepper with remaining cheese. Place in a baking dish and cover with foil.
Bake for 25 minutes; uncover for the last 5 minutes to brown cheese slightly.
Let cool before serving; garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper (approx. 200g)
Calories: 350
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: - For a lighter version, substitute ground beef with turkey or add more vegetables like spinach. - To spice things up, incorporate jalapeños into the filling.