Description
Philly Cheesesteak Stromboli is a mouthwatering twist on a classic favorite, combining tender beef, sautéed onions, and gooey provolone cheese all wrapped in a golden, flaky crust. Perfect for game nights or family dinners, this dish is guaranteed to impress your guests and become a staple in your home. With its customizable filling options and irresistible aroma, it’s comfort food at its finest.
Ingredients
Scale
- 1 lb sliced ribeye or sirloin beef
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup fresh mushrooms, sliced
- 2 cups provolone cheese, shredded
- 1 package (16 oz) pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent.
- Stir in bell peppers and mushrooms; cook until soft.
- Push veggies aside, add beef, seasoning with salt and pepper; cook until no longer pink.
- Roll out pizza dough on a floured surface into a large rectangle.
- Layer beef mixture down the center of the dough; sprinkle cheese on top.
- Fold dough over filling and seal edges tightly.
- Place seam-side down on a baking sheet lined with parchment paper. Brush with egg wash.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Customize your Stromboli by adding jalapeños for heat or swapping provolone for mozzarella. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.