Description
Savor the iconic taste of Philadelphia with these mouthwatering Philly cheesesteak sandwiches. With tender ribeye steak, sautéed onions, and gooey provolone cheese nestled in a warm hoagie roll, each bite is an unforgettable experience. Perfect for game day or a cozy night in, this easy-to-make sandwich is sure to impress your family and friends.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 8 oz aged provolone cheese, sliced
- 1 large onion, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup sliced green bell peppers (optional)
Instructions
- Prepare your ingredients by slicing the beef and vegetables.
- In a large skillet, heat olive oil over medium heat and sauté the onions until translucent (about 5 minutes).
- Increase heat to medium-high, add beef, and season with salt and pepper. Cook until browned (3-4 minutes).
- Reduce heat slightly and place provolone slices on top of the beef mixture; cover until melted (about 2 minutes).
- Cut hoagie rolls lengthwise without slicing through completely. Spoon the beef mixture into each roll.
- Serve hot with optional toppings like hot peppers or extra veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For an authentic taste, use ribeye steak for its rich flavor. Toasting the hoagie rolls adds extra crunch. Experiment with different cheeses or add jalapeños for a spicy kick.