Description
Philly Cheesesteak Cheesy Bread is a delicious fusion of gooey cheese, savory steak, and crusty sourdough, perfect for gatherings or cozy nights in.
Ingredients
- Sourdough loaf
- Thinly sliced ribeye or flank steak
- Green bell pepper
- Onion
- Provolone and mozzarella cheese blend
- Butter
- Salt and pepper
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Sauté thinly sliced steak with chopped onions and green bell peppers in melted butter until browned and tender.
- 3. Slice the sourdough loaf lengthwise without cutting through, creating a pocket.
- 4. Stir in the cheese blend with the cooked filling until melted and combined.
- 5. Stuff the cheesy filling into the prepared loaf, packing it tightly.
- 6. Brush the top with melted butter, wrap in foil, and bake for 20 minutes; uncover and bake for an additional 5-10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: - For extra flavor, use garlic butter on the bread. - Customize with different cheeses or add jalapeños for heat. - Store leftovers in an airtight container; reheat in the oven to maintain crispiness.