Description
Philly Cheese Steak Wraps are a delicious fusion of savory flank steak, sautéed bell peppers, sweet caramelized onions, and gooey melted cheese, all wrapped in a soft tortilla. Perfect for game day or a cozy dinner, these wraps are quick to prepare and incredibly satisfying. With each bite, you’ll savor layers of flavor that make this dish a favorite for any occasion.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 medium onion, sliced
- 1 cup provolone cheese, shredded
- 4 large flour tortillas
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat. Season flank steak with salt, pepper, and garlic powder. Sear for about 3 minutes on each side until cooked through.
- In the same skillet, add sliced onions and bell peppers. Cook for 5-7 minutes until softened.
- Lay a tortilla on a plate and spoon the steak mixture down the center. Top with shredded cheese.
- Fold in the sides of the tortilla and roll from the bottom up to wrap tightly.
- Toast the wrap seam-side down in the skillet over medium heat for about 2 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For a vegetarian option, substitute flank steak with portobello mushrooms or seitan. Experiment with different cheeses like pepper jack for added spice. Serve with dipping sauce like ranch or hot sauce for extra flavor.