Description

Pesto Flatbread Pizza is a vibrant, crowd-pleasing dish that transforms simple ingredients into a culinary masterpiece. With a crispy flatbread base topped with aromatic basil pesto, gooey fresh mozzarella, and colorful veggies, this pizza is perfect for weeknight dinners or impromptu gatherings. Its delightful flavors and stunning presentation will have everyone asking for seconds!

Ingredients

Scale

1 large flatbread (12 inches)
1/2 cup basil pesto
8 oz fresh mozzarella, sliced
1 cup cherry tomatoes, halved
1 cup fresh spinach leaves
1/4 cup grated Parmesan cheese
2 tbsp olive oil
Balsamic glaze (optional)

Instructions

Preheat your oven to 400°F (200°C).
Place the flatbread on a baking sheet lined with parchment paper. Lightly brush with olive oil.
Spread the basil pesto evenly over the flatbread.
Top with sliced mozzarella, cherry tomatoes, and spinach.
Bake for 12-15 minutes until the cheese is bubbly and golden brown.
Sprinkle with Parmesan cheese and drizzle with balsamic glaze if desired.
Slice into wedges and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approx. 90g)
Calories: 240
Sugar: 2g
Sodium: 320mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg

Keywords: Feel free to customize toppings based on your preferences; grilled chicken or roasted vegetables work well. For gluten-free options, use gluten-free flatbread.