Description

Pecan Pie Cheesecake Bars are a delightful blend of creamy cheesecake and crunchy pecans atop a buttery graham cracker crust. This indulgent dessert combines sweet, nutty flavors that will tantalize your taste buds with every bite. Perfect for any gathering or a cozy night in, these bars are easy to prepare and sure to impress everyone.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
16 oz cream cheese, softened
3 large eggs
1 cup chopped pecans, toasted
½ cup brown sugar
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until mixed well. Press firmly into the bottom of a greased baking pan.
Bake the crust for 8-10 minutes until golden brown. Let cool slightly.
In another bowl, beat cream cheese until smooth. Gradually add granulated and brown sugars until combined. Mix in eggs one at a time, then stir in vanilla extract.
Fold in chopped pecans, then pour the cheesecake mixture over the cooled crust. Smooth the top with a spatula.
Bake for an additional 30-35 minutes until set but slightly jiggly in the center. Allow to cool completely before refrigerating for at least two hours.
Cut into squares or bars and serve chilled.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (90g)
Calories: 320
Sugar: 23g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating chocolate chips or caramel sauce. - Store bars in an airtight container in the fridge for up to five days.