Description

Peanut Butter Chocolate Chip Cookies are a heavenly treat that perfectly balances nutty peanut butter and gooey chocolate chips in every bite. These soft, chewy cookies are incredibly easy to make, making them ideal for any occasion—from cozy nights at home to festive gatherings. With just a few simple ingredients and straightforward steps, you’ll feel like a baking champion as your kitchen fills with their irresistible aroma.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 cup creamy peanut butter
1 large egg
1 tsp vanilla extract
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Mix in peanut butter until fully incorporated.
Add the egg and vanilla extract; beat until smooth.
Gently fold the dry ingredients into the wet mixture until just combined.
Stir in chocolate chips.
Drop heaping tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes or until golden around the edges but still soft in the center.
Allow cookies to cool on sheets for 5 minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: - For thicker cookies, chill the dough for at least 30 minutes before baking. - Substitute coconut sugar for granulated sugar for a healthier option. - Add chopped nuts or use dark chocolate chips for variations.