Description

Peach Upside Down Mini Cakes are a delightful summer treat that combines juicy peaches with a buttery cake for a burst of flavor in every bite. These charming mini cakes are perfect for gatherings, family dinners, or simply enjoying with a cup of coffee. Their stunning presentation and rich taste will impress your guests and bring smiles all around. Easy to make and fun to serve, these cakes promise to transport you to sunlit afternoons filled with sweet memories.

Ingredients

Scale

2 medium ripe peaches, thinly sliced
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened (1 stick)
2 large eggs
1/2 cup whole milk
1 tsp pure vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a muffin tin.
Arrange peach slices at the bottom of each muffin cup and sprinkle sugar on top.
In a bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
In another bowl, sift together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients along with milk and vanilla until just combined.
Pour batter over the peaches in each muffin cup and bake for 20-25 minutes or until golden brown.
Allow cooling slightly before flipping onto plates to reveal the peach tops.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake (60g)
Calories: 190
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating cinnamon or nutmeg into the batter. You can also substitute peaches with other fruits like pineapples or berries for different variations. Store any leftovers in an airtight container for up to three days.