Description

Peach muffins are a delightful fusion of sweet, juicy peaches and a fluffy, tender texture that brighten up any breakfast or snack time. With their golden hue and inviting aroma, these easy-to-make muffins will impress family and friends alike. Perfectly customizable with add-ins like nuts or chocolate chips, each bite is a burst of sunshine that elevates your day.

Ingredients

Scale

1 cup fresh peaches, diced
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs
½ cup whole milk
¼ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin pan with grease or liners.
In a bowl, combine flour, sugar, baking powder, and salt; mix well.
In another bowl, whisk together eggs, milk, and melted butter until smooth.
Gently fold in diced peaches into the wet mixture.
Pour the wet ingredients into the dry ingredients; mix until just combined—lumps are fine!
Scoop batter into muffin cups until three-quarters full.
Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe peaches for maximum flavor. Add cinnamon or nuts for extra taste and texture. Store in an airtight container at room temperature for up to three days.