Description
Peach Cobbler Cookies are a delightful twist on a classic dessert, blending juicy peaches with soft, buttery cookie goodness. Perfect for sharing or savoring solo!
Ingredients
- Fresh peaches
- All-purpose flour
- Granulated sugar
- Baking powder
- Cinnamon
- Unsalted butter
- Eggs
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Wash, peel, and dice two medium-sized peaches; set aside.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition; stir in vanilla extract.
- Gradually fold in the dry ingredients and diced peaches (and any pecans if using) until just combined.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown; allow to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For extra flavor, consider adding nutmeg or chilling your dough before baking. - If using canned peaches, ensure they are well-drained to avoid sogginess.