Description

Peach Burrata Parmesan Crostini with Hot Honey is a vibrant appetizer that beautifully balances creamy, sweet, and spicy flavors. Each bite features a crispy baguette topped with luscious burrata, juicy peaches, and a drizzle of hot honey that elevates your palate. Perfect for entertaining or enjoying as a light snack, this easy-to-make dish will impress your guests and leave them craving more!

Ingredients

Scale

1 fresh baguette (about 12 oz), sliced into ½-inch rounds
2 ripe peaches, thinly sliced
8 oz burrata cheese
½ cup freshly grated Parmesan cheese
3 tbsp hot honey
2 tbsp extra virgin olive oil
¼ cup fresh basil leaves, chopped

Instructions

Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush each slice with olive oil.
Bake for 8 minutes until golden brown. Remove from oven and let cool slightly.
Top each toasted slice with a generous scoop of burrata cheese.
Sprinkle freshly grated Parmesan over the burrata, then layer peach slices on top.
Drizzle hot honey over the assembled crostinis and finish with chopped basil.
Serve immediately while warm.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crostini (approx. 50g)
Calories: 150
Sugar: 6g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: - For a twist, substitute peaches with figs or nectarines. - Experiment with different cheeses such as goat cheese or feta for varied flavors. - Store any leftovers in an airtight container in the fridge for up to two days; reheat briefly before serving.