Description
Indulge in the mouthwatering delight of Patriotic Chocolate Chip Cookie Pie, a stunning dessert that combines the classic flavors of chocolate chip cookies with a rich, gooey pie. This irresistible treat features a buttery crust filled with warm, melty chocolate chips, making it perfect for celebrations or cozy nights at home. Every bite brings joy and nostalgia, promising to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup red and blue M&Ms (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat melted butter with granulated and brown sugars until creamy.
- Mix in eggs one at a time, then add vanilla extract.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Gently fold in chocolate chips (and M&Ms if using).
- Pour the batter into a greased 9-inch pie pan and bake for 25–30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For variations, try using white chocolate chips or adding festive sprinkles for a colorful twist. Store leftovers in an airtight container at room temperature for up to three days.