Description
Parmesan smashed potatoes are the ultimate comfort food, combining creamy interiors with a crispy exterior that will leave everyone asking for more. This crowd-pleasing side dish is perfect for any occasion, from family dinners to special gatherings. With a delightful blend of fresh garlic, aromatic herbs, and rich Parmesan cheese, these potatoes elevate any meal and are sure to impress even the pickiest eaters.
Ingredients
Scale
- 1.5 lbs baby potatoes (about 24 small potatoes)
- 3 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Boil the baby potatoes in a large pot covered with cold water; bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Preheat your oven to 425°F (220°C). On a lined baking sheet, gently smash each potato using the bottom of a glass or fork.
- Drizzle olive oil over each smashed potato and sprinkle with minced garlic, salt, pepper, herbs, and grated Parmesan.
- Bake for 25-30 minutes until golden brown and crispy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For variations, try substituting Parmesan with cheddar or feta cheese. Add lemon zest for a refreshing twist. Store leftovers in an airtight container in the fridge for up to three days.