Description

Indulge in the crispy perfection of Parmesan Crusted Chicken paired with a creamy basil aioli. This dish transforms any weeknight into a gourmet affair, boasting tender chicken coated in a golden crust and a zesty dip that adds an explosion of flavor. Perfect for busy evenings or impressing guests, this recipe is both simple and satisfying.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
1/2 cup fresh basil leaves
1/2 cup mayonnaise
3 garlic cloves, minced
2 tbsp lemon juice
2 tbsp extra virgin olive oil
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick cooking spray.
Pat the chicken breasts dry; season generously with salt and pepper.
In a shallow bowl, combine Parmesan cheese and panko breadcrumbs.
Coat each chicken breast in the breadcrumb mixture, pressing firmly to ensure it adheres.
Place coated chicken in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown and cooked through.
Meanwhile, blend mayonnaise, basil leaves, garlic, and lemon juice until smooth for the aioli.
Serve hot with the basil aioli on the side.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approx. 6 oz)
Calories: 392
Sugar: 0 g
Sodium: 620 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 40 g
Cholesterol: 125 mg

Keywords: For added flavor variation, consider incorporating smoked paprika into the breadcrumb mixture or using different herbs in the aioli. Ensure uniform chicken sizes for even cooking.