Description
Savor the sweet, smoky flavor of oven-roasted corn on the cob, a delightful treat perfect for any occasion. This simple yet delicious recipe transforms fresh corn into a buttery side dish that’s sure to impress your family and friends. With minimal prep time, you can enjoy tender, flavorful kernels bursting with goodness—ideal for summer barbecues or cozy nights in!
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder or chili powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk each ear of corn and rinse under cool water.
- Spread butter evenly over warm corn, then sprinkle with salt and pepper.
- Place the corn on an oven-safe baking sheet and roast for 25-30 minutes until golden brown.
- Remove from oven, let cool slightly, and serve with additional butter if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with toppings like lime juice or fresh herbs after roasting. Leftover corn can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.