Oven Baked Cranberry BBQ Chicken Skewers are a delightful fusion of sweet and savory flavors, perfect for any occasion. Imagine the aroma wafting through your kitchen as chicken marinates in a tangy cranberry sauce, promising a tender and juicy bite that tantalizes your taste buds.
Every time I make these skewers, my family gathers around, eager to see what I’ve whipped up this time. They never fail to impress at summer barbecues or cozy winter gatherings, and let’s be honest—who doesn’t love food on a stick?
Why You'll Love This Recipe
- These Oven Baked Cranberry BBQ Chicken Skewers are incredibly easy to prepare, making them a go-to for busy weeknights
- The flavor profile is a delightful mix of tangy sweetness and smoky BBQ goodness
- The vibrant colors of the skewers are visually stunning, brightening up any dinner table
- They’re versatile enough to serve as appetizers or main dishes at gatherings
I remember the first time I made these skewers; my friends couldn’t stop raving about them. It felt like winning a culinary Oscar right in my own kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Using 3-4 chicken breasts ensures juicy bites; adjust based on your hungry crowd.
Cranberry Sauce: Opt for homemade or store-bought; just ensure it’s tart and not overly sweet.
Barbecue Sauce: Choose your favorite brand for that smoky flavor that complements the cranberries.
Red Bell Peppers: They add a pop of color and sweetness; pick firm ones for the best texture.
Zucchini: Cut into thick slices; it grills beautifully and absorbs flavors well.
Wooden Skewers: Soak them in water for 30 minutes to prevent burning while cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oven Baked Cranberry BBQ Chicken Skewers
Prep the Ingredients: Begin by cutting the chicken breasts into 1-inch cubes. Slice the red bell peppers and zucchini into thick pieces so they stay juicy during cooking.
Make the Marinade: In a bowl, combine cranberry sauce and barbecue sauce until well blended. This mixture should smell irresistible—like a sweet summer day!
Marinate the Chicken: Add your chicken cubes into the marinade, ensuring each piece is coated evenly. Let it sit for at least 30 minutes; this is where magic happens!
Assemble the Skewers: Thread marinated chicken, red bell peppers, and zucchini onto soaked wooden skewers. Mix up colors and textures for a feast for both eyes and taste buds.
Bake Them Up: Preheat your oven to 400°F (200°C) and arrange skewers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until chicken is cooked through.
Serve Hot: Remove from oven and let them rest for 5 minutes before serving. Drizzle any leftover marinade over them for an extra flavor kick!
These Oven Baked Cranberry BBQ Chicken Skewers will have everyone asking for seconds! Enjoy their juicy tenderness paired with that incredible glaze—it’s truly comfort food at its finest!
You Must Know
- Oven Baked Cranberry BBQ Chicken Skewers are a flavor explosion that transforms an ordinary dinner into something extraordinary
- The combination of sweet and tangy sauce makes them irresistible
- Perfect for family gatherings or casual weeknight meals, they always draw compliments from friends and family
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor, then thread onto skewers before baking at 400°F for 25-30 minutes. This ensures juicy chicken with a crispy exterior.
Add Your Touch
Feel free to swap cranberries with other fruits like pineapple or peaches for a twist. Adding spices like cayenne or garlic powder will elevate the flavor even more.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- Use fresh cranberries when possible; they enhance the dish’s flavor
- Skewering chicken evenly helps ensure consistent cooking
- Don’t overcrowd the baking sheet for better air circulation while cooking
Creating this dish brings back memories of summer barbecues with friends who couldn’t get enough of these skewers. Their laughter and delicious bites made every gathering unforgettable.
FAQ
Can I use frozen chicken for Oven Baked Cranberry BBQ Chicken Skewers?
Yes, but remember to thaw it completely before marinating for best results.
What should I serve with Oven Baked Cranberry BBQ Chicken Skewers?
Pair them with rice, salad, or grilled vegetables for a complete meal.
How long can I store leftovers of Oven Baked Cranberry BBQ Chicken Skewers?
You can keep leftovers in the refrigerator for up to three days without losing their charm.
Oven Baked Cranberry BBQ Chicken Skewers
- Total Time: 55 minutes
- Yield: Serves 4
Description
Oven Baked Cranberry BBQ Chicken Skewers are an irresistible blend of sweet and savory flavors, perfect for any gathering. These juicy skewers combine marinated chicken with vibrant vegetables, all drizzled in tangy cranberry barbecue sauce. Easy to prepare and packed with flavor, they’re sure to delight your family and friends at summer cookouts or cozy dinners alike.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup barbecue sauce
- 1 red bell pepper, cut into chunks
- 1 medium zucchini, sliced into thick rounds
- 6–8 wooden skewers (soaked in water)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut chicken breasts into 1-inch cubes and slice the bell pepper and zucchini.
- In a bowl, mix cranberry sauce and barbecue sauce until well combined.
- Marinate the chicken cubes in the sauce mixture for at least 30 minutes.
- Thread marinated chicken, bell peppers, and zucchini onto soaked wooden skewers.
- Place skewers on a parchment-lined baking sheet and bake for 20-25 minutes until chicken is cooked through.
- Let skewers rest for 5 minutes before serving; drizzle with any leftover marinade.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approx. 200g)
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the chicken overnight. - Feel free to substitute cranberries with pineapple or peaches for a fruity twist. - Spice it up by adding cayenne or garlic powder to the marinade.
