Description

Oreo Trifle with Blueberries and Strawberries is a delightful dessert that combines creamy vanilla pudding, fresh berries, and crunchy Oreo cookies. This no-bake treat is perfect for summer gatherings or cozy family dinners, delivering a burst of flavors and textures in every spoonful. Easy to prepare and stunningly beautiful, this trifle will be the star of your dessert table, leaving everyone asking for more.

Ingredients

Scale

2 cups crushed Oreo cookies
1 cup fresh blueberries
1 cup sliced fresh strawberries
2 cups whipped cream (store-bought or homemade)
1 package (3.4 oz) vanilla pudding mix
2 cups whole milk

Instructions

In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (approximately 2 minutes).
If using homemade whipped cream, beat heavy whipping cream in a chilled bowl until soft peaks form; gradually add sugar to taste.
In a glass trifle bowl or individual cups, layer half of the crushed Oreos at the bottom.
Spoon half of the vanilla pudding over the Oreos evenly.
Layer half of the sliced strawberries and blueberries on top of the pudding.
Repeat with another layer of Oreos, followed by the remaining pudding mixture and finish with the rest of the berries.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Customize your trifle by swapping Oreos with other cookies like chocolate chip or adding nuts for extra crunch. For lighter options, consider using yogurt instead of whipped cream. Ensure your cookies are finely crushed for better layering.