There’s something downright magical about an Oreo Trifle with Blueberries and Strawberries. Imagine layers of creamy goodness, sweet berries bursting with flavor, and crunchy Oreo cookies that add a delightful texture. It’s like a party in your mouth, where every bite brings joy and nostalgia.
I remember the first time I made this dessert for a family gathering. The moment I brought it to the table, my cousin’s eyes widened like saucers, and I knew I was onto something special. This trifle is perfect for summer barbecues or cozy holiday dinners, promising an explosion of flavors that will leave everyone asking for seconds. For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- This Oreo Trifle with Blueberries and Strawberries is incredibly easy to prepare, making it a go-to for last-minute gatherings
- The combination of sweet berries, creamy layers, and crunchy Oreos creates a delightful flavor experience
- Its vibrant colors make it eye-catching on any dessert table
- Versatile enough to customize with your favorite fruits or cookies for any occasion!
The first time I served this trifle at a picnic, my friends couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Oreo Cookies: These are the stars of the show! Choose classic Oreos for that perfect crunch and chocolatey flavor.
Fresh Blueberries: Opt for plump blueberries; they add a pop of color and sweetness to each layer.
Fresh Strawberries: Look for ripe strawberries with a bright red hue. Slice them for easy layering and maximum juiciness.
Whipped Cream: You can use store-bought or homemade whipped cream; either way, it adds lightness and richness.
Vanilla Pudding Mix: This will be the creamy base of your trifle, adding smoothness and sweetness.
Milk: Whole milk works best here to create that rich custard-like pudding texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oreo Trifle with Blueberries and Strawberries
Start by preparing the vanilla pudding mix: In a mixing bowl, combine the vanilla pudding mix with cold milk using a whisk until smooth and thickened—about two minutes should do it.
Next, let’s whip the cream: If you’re going homemade, beat heavy whipping cream in a chilled bowl until soft peaks form. Add sugar gradually until you achieve sweetened perfection—trust me, it makes all the difference.
Now comes the fun part—layering: Grab a glass trifle bowl or individual cups if you’re feeling fancy. Start by placing a layer of crushed Oreos at the bottom; this sets the foundation for all that deliciousness.
Then add some pudding: Spoon half of your prepared vanilla pudding over the crushed Oreos evenly. Make sure to spread it out nicely; nobody likes uneven layers!
It’s time for berries: Arrange half of your sliced strawberries and blueberries over the pudding layer. The colors should dance together beautifully—like they were meant to be!
Repeat those layers: Add another round of crushed Oreos followed by the remaining pudding mixture. Top it off with more berries and maybe even some additional whipped cream if you’re feeling indulgent.
Finally, chill before serving: Cover your trifle with plastic wrap and refrigerate for at least two hours (or overnight if you want to create suspense). This allows all those flavors to meld together into pure bliss.
And there you have it! A stunning Oreo Trifle with Blueberries and Strawberries that’s sure to impress at any gathering while being ridiculously simple to make! Enjoy every delicious bite! For more inspiration, check out this delicious dessert ideas recipe.
You Must Know
- This Oreo Trifle with Blueberries and Strawberries is a delightful mix of flavors and textures
- It’s quick to prepare, visually stunning, and irresistible
- The combination of creamy layers, crunchy cookies, and fresh berries creates a dessert that everyone will love
Perfecting the Cooking Process
Start by crushing the Oreos into fine crumbs while washing your berries. Layer ingredients starting with cookies, then cream, followed by fruit. Repeat until you reach the top.
Add Your Touch
Feel free to swap Oreos for another cookie like chocolate chip or use yogurt instead of cream cheese for a lighter version. Add nuts for crunch or drizzle chocolate sauce on top.
Storing & Reheating
Store your trifle in an airtight container in the fridge for up to three days. Avoid freezing it, as the texture will change.
Chef's Helpful Tips
- Use room-temperature cream cheese for easier mixing and a smoother texture
- Be generous with the berries; they add freshness and balance the sweetness
- Layering is key—don’t skimp on the cookie-to-cream ratio!
Sometimes, I catch my friends sneaking bites straight from the bowl when they think I’m not looking. It’s those moments that remind me how much we all love this recipe!
FAQ
Can I use frozen berries for my Oreo trifle with blueberries and strawberries?
Yes, but let them thaw completely before using to avoid excess moisture.
How long does Oreo trifle stay fresh?
Oreo trifle lasts up to three days when stored properly in the refrigerator.
Can I prepare Oreo trifle with blueberries and strawberries ahead of time?
Absolutely! Prepare it a day in advance for perfect flavor melding before serving.

Oreo Trifle with Blueberries and Strawberries
- Total Time: 53 minute
- Yield: Serves 8
Description
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that combines creamy vanilla pudding, fresh berries, and crunchy Oreo cookies. This no-bake treat is perfect for summer gatherings or cozy family dinners, delivering a burst of flavors and textures in every spoonful. Easy to prepare and stunningly beautiful, this trifle will be the star of your dessert table, leaving everyone asking for more.
Ingredients
- 2 cups crushed Oreo cookies
- 1 cup fresh blueberries
- 1 cup sliced fresh strawberries
- 2 cups whipped cream (store-bought or homemade)
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (approximately 2 minutes).
- If using homemade whipped cream, beat heavy whipping cream in a chilled bowl until soft peaks form; gradually add sugar to taste.
- In a glass trifle bowl or individual cups, layer half of the crushed Oreos at the bottom.
- Spoon half of the vanilla pudding over the Oreos evenly.
- Layer half of the sliced strawberries and blueberries on top of the pudding.
- Repeat with another layer of Oreos, followed by the remaining pudding mixture and finish with the rest of the berries.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize your trifle by swapping Oreos with other cookies like chocolate chip or adding nuts for extra crunch. For lighter options, consider using yogurt instead of whipped cream. Ensure your cookies are finely crushed for better layering.