Description
Experience a burst of sunshine with these delightful Orange Chocolate Cupcakes! The perfect union of zesty orange and rich chocolate creates an indulgent treat that’s sure to impress at any gathering. Topped with luscious chocolate ganache and a hint of orange zest, each bite offers a sweet escape, making them ideal for birthdays, brunches, or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- Zest of 1 large orange (about 2 tsp)
- 2 tsp baking powder
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add milk and orange zest, mixing until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Spoon batter into liners about two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with chocolate ganache or buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, substitute orange zest with lemon or lime zest. Use dark chocolate chips for a richer taste. Store leftovers in an airtight container at room temperature for up to three days.